Commercial aluminum foil typically ranges in thickness from 0.009-0.025 mm (9-25 microns), depending on the specific application and manufacturer. Some common thicknesses include:
– 9 microns: This is the thinnest commercial aluminum foil available and is best suited for light-duty applications such as wrapping sandwiches, covering leftover food, or lining trays.
– 12 microns: This is a slightly thicker aluminum foil and is commonly used for general-purpose applications, such as wrapping food, covering baking dishes, or lining grills.
– 15 microns: This is a medium-thickness aluminum foil that is often used in food service applications, such as wrapping takeout orders or storing food in the freezer.
– 18 microns: This is a heavy-duty aluminum foil that is ideal for demanding applications, such as cooking on the grill, roasting meats, or covering dishes in the oven.
– 25 microns: This is the thickest commercial aluminum foil available and is typically used in industrial applications, such as insulation, construction, or electrical wiring.
The thickness of aluminum foil is an important factor to consider when selecting the appropriate foil for a specific application. Thinner foils are more flexible and easier to work with, but they may tear or puncture more easily. Thicker foils are sturdier and more resistant to tearing, but they may be less flexible and harder to shape. Additionally, thicker foils may have better heat resistance and be more suitable for high-temperature applications like cooking or industrial processing.
